Food and Agriculture

Food and Agriculture


About this course

Have you ever looked at your plate and wondered how your food got there? Or stood pondering in the supermarket what are the best choices for your health and wallet? Then get stuck into this course on food and agriculture!  

This course offers you a menu of alternatives to our current agricultural production and consumption systems that can serve up affordable and healthy food for all without harming our environment.  

From crucial information on genetic modification and new biotechnologies that have serious impacts on people and the environment, to a comprehensive introduction of the EU Common Agricultural Policy and its shortcomings, as well as its potential for reform, this course offers plenty for you to get your teeth into.  

With your newly-devoured knowledge, you will understand not only how you can make conscious choices as an individual, but also how you can demand greater action as a citizen from your political representatives. Bon appétit! 


*To start learning, create your account, click on ‘My account’ and find the desired course under ‘Library’.


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Total number of students in course: